Cold storage compressor

The compressor controls the temperature inside the cold storage by regulating the circulation of refrigerant. When the temperature rises, the compressor compresses the refrigerant into a high-temperature and high-pressure gas, allowing it to release heat through the condenser and cool down. When the temperature decreases, the circulation of refrigerant will be reduced, thereby reducing the refrigeration effect.

The compressor reduces humidity through the process of refrigerant. When water vapor in the air comes into contact with the condenser, it will form water droplets, thereby reducing humidity. In cold storage, reducing humidity can also prevent food from rotting and moldy.

The compressor can maintain the freshness of food and prevent it from rotting. In cold storage, compressors can control the oxygen content in the air, reduce the rate of food oxidation, and lower the number of bacteria and mold in the air, thereby maintaining the quality of food.