Case study of fresh-keeping cold storage project

★ Preservation:It can keep food fresh for a long time, reduce food decay and spoilage, and extend the shelf life of food. 

★ Mold proof:It can effectively inhibit the growth and reproduction of mold, prevent food from being contaminated and spoiled by mold.

★ Anti corrosion:It can prevent food from spoilage and deterioration, extend the shelf life of food, and maintain the original flavor and nutritional value of food. 

★ Adjust humidity:By controlling the relative humidity, suitable storage conditions can be maintained, which is beneficial for the preservation of agricultural products such as vegetables and fruits.

★ Improve storage resistance:Improve the shelf life of food to maintain its freshness and quality for a longer period of time.

★ Energy conservation and consumption reduction:Reduce energy consumption of cold storage, save energy, and lower operating costs.

★ Improve quality:Improve the quality and taste of food, and increase its nutritional value.